Recent gin making led to notes of citrus and an undetected savouriness come through with a lingering pine and coriander finish. The harakeke is in full bloom awaiting the chubby tuis to visit. Unfortunately, their arrival did not eventuate but forever hoping that a New Zealand native tui cocktail capture will.
Build in a glass – @strahlbeverageware
Half a freshly squeezed lime
1 jigger (60mls) dry gin @delaneydistillery
Garnish with the other half of the lime
Approx 2gcarb per serve